Williams Confectionery Crafts – Live Oak, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (210) 967-5200 to check today's hours. Know the hours? Send them to us.

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12107 Toepperwein Rd, Live Oak, TX 78233

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Address12107 Toepperwein Rd, Live Oak, TX 78233

Phone(210) 967-5200

StyleBakery

CountyBexar County

Time zoneCentral Time

From city center0.4 mi west

About Williams Confectionery Crafts

Williams Confectionery Crafts serves Live Oak from 12107 Toepperwein Rd, roughly 0.4 mi from downtown Live Oak, heading west.

Live Oak has 3 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 5,406 residents. If you want to compare, Donut Kolache Palace sits 0.7 mi from here.

We have not been able to confirm a full weekly schedule for Williams Confectionery Crafts yet, so calling ahead at (210) 967-5200 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.